As we speak I have a White Chocolate Mud Cake baking away peacefully in the oven.
I am beyond nervous.
I never used this recipe before.
The cake is for a friends 30th birthday party.
A formal, special birthday party.
Eeek. Pressure much?
I'm going to attempt to make my first two tiered cake.
White chocolate mud for the base and Red Velvet for the second tier.
Fingers crossed for me please.